Nestled in the heart of Mangalore, Maharaja Family Restaurant has stood as an iconic culinary destination since its inception in 2002. We take pride in offering a diverse array of culinary delights, ranging from Coastal Mangalorean, GSB, South Indian, North Indian, Tandoori to Chinese cuisines.
An adventurer and entrepreneur at heart, Subbanna’s vision for tasty and quality food gave birth to Maharaja. His attention to detail, especially in kitchen operations, set the standard for excellence. Maharaja continues to follow his path towards culinary greatness, a fitting tribute to this visionary entrepreneur.
“Food prepared and served with love always tastes great, however simple it might be. And it is a mother’s touch that makes a huge difference. That is what I do – bring a mother’s touch to the delicacies of Maharaja.”
Komal oversees end-to-end operations, leading a customer-focused team. Her journey into food hospitality began with Subbanna’s entrepreneurial spirit. Maharaja’s success is the result of Komal and Subbanna’s relentless dedication to customer delight. Komal’s personal curation of masalas adds the perfect touch to Maharaja’s signature dishes.
“We as restaurateurs also need to constantly evolve to keep up with the changing cravings of the customers. We strive to bring innovations to the table that result in their delight.”
Sudhindra, a Hotel Management graduate, embraces innovation to enhance Maharaja. With a modern outlook, he mentors staff, ensuring the restaurant stays abreast of industry trends. Sudhindra also operates CKK, a QSR in Mangalore, and Prabhava Caterers, a catering firm.
“Smiling face and a pleasant demeanor when customers enter our restaurant make them feel welcome. I believe this is the first step for a delightful dining experience from the customers’ point of view.”
1st Floor, Trade Centre, Near Jyothi Circle, Bunts Hostel Road, Balmatta, Mangalore – 575003